How To Make Dahiwale Aloo Recipe – Tupperware Recipes

By | September 6, 2017

How To Make Dahiwale Aloo Recipe – Tupperware Recipes

Required Ingredients:-

  • 1 Kg Baby Potatoes
  • 2 Cups Water
  • 2 Tablespoon ghee
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Tupperware Tropical Cup Curd
  • 2 – 3 Green Chilies (chopped)
  • 1 Teaspoon ginger paste
  • 1/2 Teaspoon Jeera Powder 
  • 1 Spring Coriander Leaves
  • 1 Teaspoon Ground Peanuts roughly Crushed
  • 1/2 Teaspoon Coriander Powder 
  • Salt
Dahiwale Aloo Recipe

                                               Dahiwale Aloo Recipe

Dhaiwale Aloo Recipe – Tupperware Recipe Preparation Method:-

  • Tupperware Recipe – Dhaiwale Aloo Recipe is very easy and very tasty recipe. To prepare this Recipe first and foremost bowl Baby Potatoes in some water.
  • Then peel the skin of baby potatoes. Now cut into half.
  • After that fry baby potato in Tupperware Inspire Series Fry Pan in ghee. 
  • Now Add curd to it and pour that aloo and curd mixture into Tupperware extra chef and whisk well.
  • Meanwhile, fry chillies, cumin seeds, curry leaves, ginger and green chillies in ghee.
  • Then Add crushed peanuts and salt now pour that aloo, curd mixture mix well.
  • And finally, cook for 5 minutes garnish with fresh coriander leaves.

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