How To Make Vanilla Sponge Cake – Tupperware Recipes

By | June 19, 2017

How To Make Vanilla Sponge Cake – Tupperware Recipes

Vanilla Sponge Cake

Vanilla Sponge Cake

Required Ingredients:-

  • 1 -5 Tropical Cups All – Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Tropical Cup water
  • 1/2 Tropical Cup melted Butter or oil
  • 3/4 Tropical Cup sugar
  • 4 Tablespoon Yogurt(Dahi) + 1 Tablespoon water
  • 1 Tablespoon Baking Soda
  • 1 Teaspoon Vanilla Essence
  • Salt little pinch

How To Make Vanilla Sponge Cake:-

  • To make Vanilla Sponge Cake first and foremost preheat the oven to 180 degrees Celsius.
  • Then Using Tupperware Speedy Chef, whisk the melted butter and sugar and yogurt,1 Tablespoon of water, vanilla essence, vinegar, baking soda and salt and whisk until smooth.
  • Add the flour to the Wonderlier Bowl and fold in the above mixture.
  • Pour the batter in Silicone Princess Round. Bake at 180 degree Celsius for 30 -35 minutes or more until a toothpick inserted into the cake comes out clean.
  • Once done let the vanilla cake cook and then de-mold and serve.

Enter your email address And Don't Forget To Activate Form your Gmail :

Get Latest Tupperware Offers And Online Coupons To Your Mail

Leave a Reply

Your email address will not be published. Required fields are marked *