How To Make Roasted Artichoke Hearts – Tupperware Recipes

By | August 11, 2017

How To Make Roasted Artichoke Hearts – Tupperware Recipes

Required Ingredients:-

  • 500Gm / 16 OZ Artichoke Hearts, frozen
  • 3 Tablespoon Olive Oil
  • 1 -2 cloves garlic, minced
  • 1 Teaspoon sea salt,
  • Pepper
  • Basil
  • Lemon Wedges
Roasted Artichoke Hearts - Tupperware Recipes

Roasted Artichoke Hearts – Tupperware Recipes

How To Make Roasted Artichoke Hearts – Tupperware Recipes:-

  • However, To Make Roasted Artichoke Hearts – Tupperware Recipes first and foremost
  • Preheat oven to 400 Degrees. Then place drain artichoke hearts in a single layer on paper towel.
  • Cover with a few more sheets of paper towel then press firmly enough to remove excess water without crushing them.
  • Now in a medium sized mixing bowl, stir together olive oil, garlic, salt, and pepper.
  • After that add artichoke hearts and toss to coat evenly. Transfer to a large baking sheet.
  • Roast 15 -18 minutes, tossing halfway through. Remove from oven, sprinkle with additional sea salt to taste and a nice squeeze of fresh lemon and basil leaves.

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